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Fine taste in the heart of downtown

Discover the culinary heartbeat of downtown with our exceptional dining experience.

Our values

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From farm to table, we're dedicated to bringing you the highest quality cuisine and service.


Join our community of foodies and experience the flavors and traditions that define our region.


Good for you, good for the planet: our restaurant is committed to reducing our environmental impact.

Our team

Meet the talented and passionate individuals who bring our restaurant to life.

Mario Sanchez

With 20+ years' experience, Chef Mariao is passionate about fresh ingredients and blends traditional Mediterranean flavors with modern techniques.

Pietro Castro
Sous Chef

Liam gives a meticulous attention to detail to his role, overseeing everything from food preparation to plating.

Alex Johnson

Alex crafts creative and delicious cocktails that reflect our restaurant's unique personality. He surprises and delights guests with exciting new drinks.


Answers to your burning questions, without having to ask.

What forms of payment do you accept?

We accept all major credit cards, as well as cash. Contactless payment options are also available for your convenience.

What type of cuisine does your restaurant offer?

Our restaurant offers a diverse menu of Mediterranean-inspired dishes that highlight the freshest seasonal ingredients. From hearty entrees to small plates, our menu has something for everyone.

Do you have vegetarian/vegan/gluten-free options on your menu?

Yes, we offer a range of options for guests with dietary restrictions, including vegetarian, vegan, and gluten-free dishes. Our servers are also happy to make recommendations or help you customize a dish to meet your needs.

Can I make a reservation at your restaurant?

Yes, we recommend making a reservation in advance to ensure that you have a table at your preferred time. You can easily book a table online or by calling our restaurant directly.